I'm Nancy Leson.
The one you turn to when you need advice. Where to eat. What to eat. How to cook it. Where to find it. Glad you found me here!
Recognize my voice? People often do. That’s because I spent nearly two decades as restaurant critic and food columnist for the Seattle Times — and nearly as long as radio food commentator for NPR member-station KNKX. Word has it I sound the same on the page, the web and the radio as I do when I teach cooking classes, or speak to a group. (Some call it sassy. I call it fun.)
Don't know me? Want to find out more? Feel free to poke around my site and see what piques your curiosity. And if you'd like me to write for you, cook something up for you, or entertain and engage your group or organization, I'd love to talk about it.