PHOTO BY NANCY LESON   ABOVE: JOHN LOK/THE SEATTLE TIMES
Chefs everywhere make their own creme fraiche. Me too. So should you.

I'm Nancy Leson

The one you turn to when you need advice. Where to eat. What to eat. How to cook it. Where to find it. I'm glad you found me here!

Recognize my voice? I've been told it sounds the same on the page as it does on the radio. (Some call it sassy. I call it honest.)

Don't know me? Want to find out more? Feel free to poke around my site and see what piques your curiosity. And if you'd like me to write for you, cook something up for you, or entertain and engage your group, I'd love to talk about it.