Food for Thought
|
I can make a dozen bagels, from scratch, in an hour. Stein's takes three days. I adore oysters. Stein won't eat fruit. I insist a great restaurant is worth a high tariff. He says only a chump drops big bucks on dinner out. We'd both happily eat dim sum daily. Each week on 88.5 KNKX, jazz DJ Dick Stein and I laugh and argue, share cooking tips and recipes, and bring our private kitchen conversation into the lives of KNKX listeners. Join us?
|
Photo: Justin Steyer/KPLU
Nancy and Stein on stage at the Museum of History and Industry during a special performance of Food for Thought Live.
|
