Nancy Leson
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Grab a cup of coffee and
​join the conversation.

Food for Thought

I can make a dozen bagels, from scratch, in an hour. Stein's takes three days. I adore oysters. Stein won't eat fruit. I insist a great restaurant is worth a high tariff. He says only a chump drops big bucks on dinner out. We'd both happily eat dim sum daily.

Join us each week on Seattle/Tacoma NPR affiliate KNKX 88.5 ​as jazz DJ Dick Stein and I laugh, argue, share cooking tips and recipes, and bring our private kitchen conversation into the lives of KNKX listeners. 

Podcast fan? Catch Food For Thought here.
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Nancy and Stein talk oysters. (Watch him slurp his very first here.) 

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Listen in on a very personal interview with Nancy on KNKX's Sound Effect.
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  • Home
  • I Love Radio
  • I Love Teaching
    • Recipes
  • I Love Speaking
  • I Hate Writing
  • About
  • Contact
    • Privacy Policy