Food for ThoughtI can make a dozen bagels, from scratch, in an hour. Stein's takes three days. I adore oysters. Stein won't eat fruit. I insist a great restaurant is worth a high tariff. He says only a chump drops big bucks on dinner out. We'd both happily eat dim sum daily.
Join us each week on Seattle/Tacoma NPR affiliate KNKX 88.5 as jazz DJ Dick Stein and I laugh, argue, share cooking tips and recipes, and bring our private kitchen conversation into the lives of KNKX listeners. Podcast fan? Catch Food For Thought here. |
Nancy and Stein talk oysters. (Watch him slurp his very first here.)
|
|
Listen in on a very personal interview with Nancy on KNKX's Sound Effect.
|
